Dairy-Free Keto Chocolate Chips or Chocolate Bars
Prep time
Cook time
Total time
A truly natural sugar-free candy bar or chocolate chips! This keto chocolate won’t cause the digestive side effects that typical sugar-free chocolate made with maltitol would. This recipe yields 8 ounces of chocolate. If you make bars, use two 4-ounce silicone bar molds, yielding two bars. If you make chips, you will need 8 silicone chocolate chip molds, since one mold holds 1 ounce of chocolate.
Author: Adapted from Brenda Bennett
Recipe type: Dessert
Cuisine: American
Serves: 8 ounces (1 ounce per serving)
Ingredients
- 4 ounces cacao butter
- 3 ounces unsweetened baking chocolate
- 1 tablespoon coconut cream
- ¼ cup Swerve confectioners’-style sweetener
- 1 tablespoon cocoa powder
- 1 teaspoon coffee extract
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla-flavored liquid stevia
- ¼ teaspoon fine sea salt
Instructions
- Place the cacao butter, baking chocolate, and coconut cream in a saucepan over medium-low heat and stir until melted. Whisk in the confectioners’-style sweetener and cocoa powder. Turn off the heat and whisk in the remaining ingredients until smooth. Taste and add more confectioners’-style sweetener, if desired.
- Pour the chocolate into molds and refrigerate for 1 hour.
Notes
Storage instructions: Store this dairy-free keto chocolate in an airtight container in the refrigerator for up to 1 month or in the freezer for up to 3 months.
Credit: This recipe is reprinted with permissions from Naturally Keto by Brenda Bennett.
Credit: This recipe is reprinted with permissions from Naturally Keto by Brenda Bennett.
Nutrition Information
Calories: 182 Net carbs: 2 g Fat: 20g Carbohydrates: 3g Fiber: 1g Protein: 1g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/keto-sugar-free-chocolate-chips