Halloween Rice Crispy Treats
Prep time
Cook time
Total time
Grab some cute Halloween cookie cutters for this classic recipe.
Author: Milkadamia
Recipe type: Dessert
Cuisine: American
Serves: 12 servings
Ingredients
- ¼ cup dairy-free buttery spread (like Milkadamia)
- 1 (10-ounce) bag vegan marshmallows (like Dandies)
- ½ teaspoon vanilla extract
- Natural orange or red and yellow food coloring, as needed (optional; see post above)
- 6 cups crispy rice cereal
Instructions
- Grease a 9×13-inch baking pan.
- Melt the buttery spread in a large pot. Add the marshmallows, and stir until the marshmallows are completely melted. Stir in the vanilla and food coloring, if desired, to reach an orange / pumpkin-y hue.
- Remove the pot from the heat and add the cereal, and immediately stir until thoroughly coated. Act quickly! The marshmallow mixture gets harder to stir as it cools.
- Transfer the mixture to your prepared baking pan. Place a sheet of parchment paper over the top and evenly press the mixture into your pan.
- Let the crispy treats cool, or place the pan in your refrigerator for a few minutes to set it more quickly.
- Cut the crispy treats with cookie cutters. Enjoy leftover scraps as a chef’s reward!
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/vegan-halloween-rice-crispy-treats