Long-Cooked Green Beans with Garlic, Onions, and Tomatoes
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When it comes to tasty vegetables, it's all in the preparation. These easy green beans are infused with delicious everyday flavors for a side that suits everything from Thanksgiving meals to weeknight dinners.
Add the onions and cook until soft, stirring occasionally, 7 to 10 minutes. Add the garlic and saute for 1 minute. Add the green beans and tomatoes, cover and cook over low heat until the green beans are soft, 25 minutes.
Season with salt and pepper, to taste. Cook, uncovered, until the liquid is almost gone, 2 to 3 minutes.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/long-cooked-green-beans