Dairy-Free Banana Nut Bread Overnight Oats
Prep time
Total time
If you like the sliced banana idea shown in the photo above, slice one additional banana, and add the slices to the jars when serving.
Recipe type: Breakfast
Cuisine: American
Serves: 4 servings
  • 3 ripe bananas
  • 2 cups old-fashioned oats (use certified gluten-free oats, if needed)
  • ¾ cup chopped walnuts, divided
  • 1 tablespoon maple syrup
  • 1 to 2 teaspoons ground cinnamon, to taste
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 3 cups unsweetened dairy-free milk beverage (your choice of type)
  1. Put the bananas in a large bowl, and mash them until relatively smooth. Add the oats, half the walnuts, maple syrup, cinnamon, vanilla, and salt, and stir the mixture to combine. Stir in the milk beverage until combined.
  2. Cover and refrigerate the oat mixture overnight.
  3. To serve, divide the overnight oats between four canning jars or bowls and top with the remaining walnuts.
Nutrition Information
Serving size: ¼ recipe Calories: 349 Fat: 18.1g Saturated fat: 1.4g Carbohydrates: 42.4g Sugar: 14.4g Sodium: 429mg Fiber: 7.5g Protein: 10.1g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-banana-nut-bread-overnight-oats