Easy Vegan Bean Dip
Prep time
Cook time
Total time
You can customize this bean dip as much or as little as you want. Use all homemade versions of the ingredients, all store bought, or a combination.
Recipe type: Appetiser
Cuisine: American
Serves: 6 to 8 servings
  • 1 (15-ounce) can vegetarian refried beans
  • 4 ounces dairy-free cream cheese, either store bought or homemade
  • 1 cup dairy-free sour cream, either store bought or homemade
  • 1 cup salsa
  • 1 package dairy-free taco seasoning or 2½ tablespoons of homemade taco seasoning
  • Chopped green onions or cilantro, for garnish (optional)
  1. Preheat your oven to 350°F and grease a 2 quart or 8x8-inch baking dish.
  2. In a large mixing bowl, mix the refried beans, dairy-free cream cheese, dairy-free sour cream, and taco seasoning with a hand mixer until fully combined.
  3. Spread the dip evenly into your prepared baking dish.
  4. Bake for 20 to 25 minutes or until heated through. I bake it uncovered, but you can bake it covered if you would rather.
  5. Garnish with chopped green onions or cilantro, if desired.
  6. Refrigerate any leftovers.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/vegan-bean-dip