Chopped green onions or cilantro, for garnish (optional)
Instructions
Preheat your oven to 350°F and grease a 2 quart or 8x8-inch baking dish.
In a large mixing bowl, mix the refried beans, dairy-free cream cheese, dairy-free sour cream, and taco seasoning with a hand mixer until fully combined.
Spread the dip evenly into your prepared baking dish.
Bake for 20 to 25 minutes or until heated through. I bake it uncovered, but you can bake it covered if you would rather.
Garnish with chopped green onions or cilantro, if desired.
Refrigerate any leftovers.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/vegan-bean-dip