Dairy-Free French Toast Wraps
Prep time
Cook time
Total time
This recipe uses a classic fruit blend, but feel free to mix it up with the seasons. Fresh peaches are quite delicious in summer!
Recipe type: Breakfast
Cuisine: American
Serves: 3 to 4 servings
  • 1 cup blueberries
  • 1 cup strawberries, sliced, plus additional for garnish (optional)
  • 1 cup bananas, sliced
  • 1 cup vanilla dairy-free yogurt
  • ¼ cup dairy-free granola
  • 1 egg
  • ¼ cup unsweetened or plain dairy-free milk beverage
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 6 to 8 tortillas
  • 2 teaspoons oil or dairy-free buttery spread
  • 1 tablespoon powdered sugar, for garnish (optional)
  1. In a medium bowl, stir together the blueberries, strawberries, bananas, dairy-free yogurt, and granola.
  2. In a pie plate or wide dish, whisk the egg. Add the milk beverage, cinnamon, and nutmeg, and whisk until combined.
  3. Dip a tortilla in the egg mixture, turning to thoroughly coat both sides.
  4. Heat the oil or buttery spread in a skillet over medium hat. Place the dipped tortilla in the pan and cook for 2 to 3 minutes per side, or until golden brown. Remove the tortilla to a plate.
  5. Repeat the dipping and cooking process with each tortilla.
  6. Spoon the yogurt mixture into center of each tortilla. Fold the edges over to form wraps.
  7. Dust each wrap with powdered sugar and top with additional strawberry slices, if desired.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-french-toast-wraps