This speedy frozen treat is lower sugar than most, letting the sweet-tart flavor of the raspberries shine through. See the post above for ingredient notes and options.
Author: Chef Lena Goldin
Recipe type: Dessert
Cuisine: Italian
Serves: 8 servings
Ingredients
18 ounces frozen raspberries
¼ cup powdered sugar
1 pasteurized egg white (see post above for egg-free option)
Instructions
Pour the raspberries and sugar into your blender or food processor, and blend until smooth.
Add the egg white and blend for 30 seconds.
Serve immediately or scrape into a freezer-safe container and freeze.
Nutrition Information
Serving size: ½ cup Calories: 50 Fat: 0g Carbohydrates: 11g Sugar: 7g Sodium: 10mg Fiber: 4g Protein: 1g Cholesterol: 0mg
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/instant-red-raspberry-sorbet