Instant Red Raspberry Sorbet
Prep time
Total time
This speedy frozen treat is lower sugar than most, letting the sweet-tart flavor of the raspberries shine through. See the post above for ingredient notes and options.
Recipe type: Dessert
Cuisine: Italian
Serves: 8 servings
  • 18 ounces frozen raspberries
  • ¼ cup powdered sugar
  • 1 pasteurized egg white (see post above for egg-free option)
  1. Pour the raspberries and sugar into your blender or food processor, and blend until smooth.
  2. Add the egg white and blend for 30 seconds.
  3. Serve immediately or scrape into a freezer-safe container and freeze.
Nutrition Information
Serving size: ½ cup Calories: 50 Fat: 0g Carbohydrates: 11g Sugar: 7g Sodium: 10mg Fiber: 4g Protein: 1g Cholesterol: 0mg
Recipe by Go Dairy Free at