Easy Mexican Mushroom Beef Tacos
 
Prep time
Cook time
Total time
 
If you don't have any dairy-free sour cream on hand, or the ingredients to make it, then you can substitute guacamole.
Author:
Recipe type: Entree
Cuisine: Mexican
Serves: 8 servings
Ingredients
  • 1 cup dairy-free sour cream (store-bought or homemade cashew sour cream)
  • 6 tablespoons cilantro, chopped
  • 2 tablespoons lime juice
  • 1 medium yellow onion
  • 8 ounces fresh button or crimini mushrooms
  • 1 pound lean ground beef (can substitute ground turkey)
  • 1 tablespoon olive oil
  • 2 (15-ounce) cans black beans, drained and rinsed
  • 1 (15-ounce) can crushed tomatoes
  • 1 (11-ounce) can yellow kernel corn, drained
  • 1 packet dairy-free taco seasoning mix or 2½ tablespoons homemade dairy-free taco seasoning
  • Corn tortillas
  • Optional Garnishes: diced avocado, shredded lettuce, sliced olives, dairy-free cheese shreds, and/or salsa
Instructions
  1. In a small bowl, mix together the dairy-free sour cream, cilantro, and lime juice. Cover and refrigerate.
  2. In a food processor, pulse the onion and mushrooms to coarse texture (or you can mince them by hand.
  3. In a large frying pan, brown the ground beef. Drain the fat, and remove the beef to a bowl.
  4. Heat the oil in the same frying pan. Add the mushroom-onion mixture and saute for 3 to 4 minutes, or until most moisture has been released.
  5. Stir the cooked beef, black beans, tomatoes, corn, and taco seasoning into the mushoom-onion mixture in your frying pan. Saute until heated through.
  6. Warm the tortillas in the microwave or on the stove top according to package directions.
  7. Spoon ¼ cup of the mushroom-beef blend into each tortilla. Top with the dairy-free sour cream mixture and any of the optional garnishes.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-mushroom-beef-tacos