Spinach Latkes with Gluten-Free Option
Author: Levana Kirschenbaum
Recipe type: Side
Cuisine: Jewish
Serves: 4 servings
- Vegetable oil for frying
- 1 medium onion, quartered
- 1 small bunch parsley
- ¼ cup packed basil leaves
- 3 large garlic cloves
- 3 (10-ounce) boxes frozen chopped spinach, squeezed thoroughly dry
- 2 eggs
- ½ cup all-purpose flour, rice flour, or oat flour (certified gluten-free, if needed)
- Salt, to taste
- Black pepper, to taste
- Pinch nutmeg
- Green Goddess Sauce, for serving
- Heat the oil in a heavy skillet, to come up the sides about ⅓ inch.
- Coarsely grind the onion, parsley, basil, and garlic in your food processor.
- Transfer the herb mixture to a bowl. Add the spinach, eggs, flour, salt, pepper, and nutmeg and combine thoroughly.
- Form patties and fry in hot oil for 3 to 5 minutes on each side, or until golden brown.
- Let the spinach latkes drain on paper towels and keep warm.
- Serve with green goddess sauce.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/spinach-latkes-gluten-free
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