Spinach Latkes with Gluten-Free Option
Prep time
Cook time
Total time
These are fun, quick and nutritious, and very easily made gluten-free. In fact I never bother to make them any other way!
Recipe type: Side
Cuisine: Jewish
Serves: 4 servings
  • Vegetable oil for frying
  • 1 medium onion, quartered
  • 1 small bunch parsley
  • ¼ cup packed basil leaves
  • 3 large garlic cloves
  • 3 (10-ounce) boxes frozen chopped spinach, squeezed thoroughly dry
  • 2 eggs
  • ½ cup all-purpose flour, rice flour, or oat flour (certified gluten-free, if needed)
  • Salt, to taste
  • Black pepper, to taste
  • Pinch nutmeg
  • Green Goddess Sauce, for serving
  1. Heat the oil in a heavy skillet, to come up the sides about ⅓ inch.
  2. Coarsely grind the onion, parsley, basil, and garlic in your food processor.
  3. Transfer the herb mixture to a bowl. Add the spinach, eggs, flour, salt, pepper, and nutmeg and combine thoroughly.
  4. Form patties and fry in hot oil for 3 to 5 minutes on each side, or until golden brown.
  5. Let the spinach latkes drain on paper towels and keep warm.
  6. Serve with green goddess sauce.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/spinach-latkes-gluten-free