Dairy-Free Green Goddess Sauce
Prep time
Cook time
Total time
Blanching the herbs mellows their flavor to remove any overly grassy notes. It also gives them a brighter hue, while retaining most of the nutrients. This sauce is great on many dishes, but it was created to top Spinach Latkes.
Recipe type: Sauce
Cuisine: American
Serves: 16 servings
  • 1 small bunch flat-leaf parsley
  • 1 bunch watercress, stems and all
  • 1 cup low-fat mayonnaise or vegan mayonnaise (or ½ pound silken tofu + ¼ cup olive oil)
  • 3 tablespoons capers
  • 2 tablespoons Dijon mustard
  • 3 garlic cloves
  • Salt, to taste
  • Black pepper, to taste
  1. Blanch the parsley and watercress for just a few seconds in boiling water. Squeeze the herbs until thoroughly dry.
  2. Transfer the blanched herbs to your food processor. Add the mayonnaise, capers, mustard, garlic, salt, and pepper. Blend until smooth.
  3. Store the sauce in an airtight container in the refrigerator for up to 2 days.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-green-goddess-sauce