Dairy-Free Green Apple Waldorf Salad
Prep time
Total time
The original recipe from Dole uses dairy, but we make our version dairy-free. See the post above for more options.
Recipe type: Entree
Cuisine: American
Serves: 8 servings
  • ½ cup plain dairy-free yogurt (preferably unsweetened)
  • ¼ cup coconut cream
  • 2 teaspoons Dijon mustard
  • 16 ounces chopped cooked chicken or 1 (15-ounce) can chickpeas, drained and rinsed
  • 1 cup chopped green apple
  • 1 cup blueberries
  • 1 cup red grapes, halved
  • 1 cup chopped fresh pineapple
  • ½ cup celery, cut into chunks
  • 1 tablespoon freshly chopped mint
  • 1 (5 ounces) package green salad blend (like Dole 50/50)
  • ¼ cup chopped pecans or walnuts (optional)
  1. In a medium bowl, stir the dairy-free yogurt, coconut cream, and mustard. Stir in the chicken or chickpeas, apples, blueberries, grapes, pineapple, celery, and mint. Toss to evenly coat.
  2. Put the green salad blend on a serving platter. Spoon the green apple waldorf salad mixture on the salad blend and sprinkle with pecans or walnuts (if using).
Wrap it Up! You can spoon this waldorf salad into tortillas and rolled it up for wraps.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-green-apple-waldorf-salad