Blackberry Lime Dairy-Free Yogurt Pops
Prep time
Total time
Zesty lime is a delicious complement to blackberries. If you don't have good blackberries available, you can substitute strawberries or raspberries.They both pair well with citrus.
Recipe type: Dessert
Cuisine: American
Serves: 5 pops
  • 1 cup blackberries
  • 1 (5.3-ounce) container vanilla dairy-free yogurt (see post above for options)
  • 3 to 4 tablespoons honey, or to taste (can sub agave nectar for strictly vegan)
  • 2 tablespoons lime juice
  • ½ teaspoon lime zest (optional)
  1. Put the blackberries in your blender and puree until smooth.
  2. Strain the blackberries through a fine mesh sieve, into a liquid measuring cup or bowl, to remove the little seeds.
  3. Return the seedless blackberry puree / juice to your blender. Add the dairy-free yogurt, honey, lime juice, and lime zest (if using). Puree until smooth.
  4. Divide the mixture between your popsicle molds and freeze until solid, about 2 to 4 hours, depending on the size of your molds.
Recipe by Go Dairy Free at