Zesty lime is a delicious complement to blackberries. If you don't have good blackberries available, you can substitute strawberries or raspberries.They both pair well with citrus.
Author: Alisa Fleming
Recipe type: Dessert
Cuisine: American
Serves: 5 pops
Ingredients
1 cup blackberries
1 (5.3-ounce) container vanilla dairy-free yogurt (see post above for options)
3 to 4 tablespoons honey, or to taste (can sub agave nectar for strictly vegan)
2 tablespoons lime juice
½ teaspoon lime zest (optional)
Instructions
Put the blackberries in your blender and puree until smooth.
Strain the blackberries through a fine mesh sieve, into a liquid measuring cup or bowl, to remove the little seeds.
Return the seedless blackberry puree / juice to your blender. Add the dairy-free yogurt, honey, lime juice, and lime zest (if using). Puree until smooth.
Divide the mixture between your popsicle molds and freeze until solid, about 2 to 4 hours, depending on the size of your molds.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/blackberry-lime-dairy-free-yogurt-pops