Dairy-Free Lemon Yogurt Salad Dressing
Prep time
Total time
This sweet and tangy dressing pairs well with cabbage salads, chicken or chickpea salads, greek salads, and other produce-heavy, fresh salads.
Recipe type: Condiment
Cuisine: American
Serves: ¾ cup
  • 1 (5.3-ounce) plain dairy-free yogurt (see post above for options)*
  • 2 tablespoons honey or agave nectar
  • 4 teaspoons fresh-squeezed lemon juice, or to taste
  • 1 tablespoon spicy brown mustard
  • 1/16 teaspoon (big pinch) salt
  • Water, as needed (optional)
  1. Scrape the yogurt into a medium bowl. Add the sweetener, lemon, mustard, and salt and whisk until smooth.
  2. If a thinner dressing is desired, whisk in a little water, 1 teaspoon at a time, until it reaches your desired consistency.
  3. Store in an airtight container in the refrigerator for up to 1 week. Whisk briefly before using. Some dairy-free yogurts will separate a little.
*If using a larger tub of dairy-free yogurt, it's about ¾ cup.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-lemon-yogurt-salad-dressing