Dairy-Free Frozen Yogurt Breakfast Pops
Prep time
Total time
We layered them with red, white, and blue yogurt to make patriotic pops for the holidays. Please note that the Prep time is hands-on time only. We usually make these the afternoon before to allow for freezing times. See the post above for optional add-in ideas.
Recipe type: Breakfast
Cuisine: American
Serves: 8 small pops
  1. Open the raspberry or strawberry yogurt.
  2. Divide it evenly among the popsicle molds. We used an iced tea spoon to do this. A piping bag or baggie would work well, too.
  3. Freeze the first layer for 1 hour.
  4. Divide the vanilla yogurt among the molds. Freeze for 45 minutes to 1 hour.
  5. Divide the blueberry yogurt among the molds.
  6. Insert the handles.
  7. Freeze for one to 2 hours or until solid.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-frozen-yogurt-breakfast-pops