Dairy-Free S'mores Dip
Prep time
Cook time
Total time
The dip itself has just three simple ingredients: dairy-free chocolate, full-fat coconut milk, and melty marshmallows on top. It's delicious, but oh-so-easy and fun to enjoy any time.
Author: Sarah Hatfield
Recipe type: Dessert
Cuisine: American
Serves: 12 servings
Ingredients
- 1 (12-ounce) bag dairy-free chocolate chips
- 3 tablespoons coconut milk (full-fat, canned)
- 1 (16-ounce) bag large marshmallows (vegan, if needed)
- Graham crackers, for dipping (gluten-free and vegan, if needed)
Instructions
- Preheat your broiler, and grease a 10-inch oven-safe skillet.
- Combine the chocolate chips and coconut milk in the skillet.
- Place the skillet over low heat, stirring frequently, just until the chocolate chips are melted. Remove the pan from the heat.
- Arrange the marshmallows on the top of the melted chocolate. You probably won't use an entire bag of marshmallows; it varies depending on the size and shape of the skillet.
- Place the pan under the broiler and broil until the tops of the marshmallows are brown, approximately 1 to 3 minutes. Watch the marshmallows carefully so they don't burn.
- Serve the dip immediately with graham cracker sections, taking care with the hot skillet.
- Any leftover dip can be covered with foil and reheated over low heat.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/easy-dairy-free-smores-dip-oven