Homemade Dairy-Free Instant Noodle Cups
Prep time
Total time
This dairy-free cup of noodles recipe is so fun, fast, and easy that my kids make it for themselves. See the post above for tips on dairy-free broth suggestions, recommended noodles, and other add-in options that you or your family might like.
Recipe type: Entree
Cuisine: American
Serves: 1 instant noodle cup
  • ½ cup cooked noodles (gluten-free, if needed)
  • ½ to ¾ teaspoon dairy-free bouillon powder, broth base, or miso paste
  • ⅛ cup frozen mixed vegetables (such as corn, peas, and carrots)
  • 1 to 2 tablespoons diced chicken or tofu
  1. Place all of the ingredients in a clean 8-ounce canning jar.
  2. Place the lid on the jar and refrigerate for up to three days or freeze for longer storage.
  3. When you are ready to eat the noodle cup, unscrew the lid and fill to just below the threaded area with very hot (not quite boiling) water. Or you may fill the jar with cold water and microwave it (without the lid) for approximately 60 to 90 seconds, but be careful it doesn't overflow.
  4. Stir all of the ingredients together and let the soup steep with the lid on for a minute or two.
  5. You may transfer the soup to a thermos if you are transporting it elsewhere, serve it in a bowl, or enjoy it right from the jar.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/diy-dairy-free-instant-noodle-cups