Dairy-Free Cilantro Butter over Corn
 
Prep time
Cook time
Total time
 
The cilantro butter for this recipe is brimming with flavor. It provides a healthier alternative to the ever-popular buttery, cheesy, salty way of flavoring corn on the cob.
Author:
Recipe type: Side
Cuisine: American
Serves: 4 servings
Ingredients
  • 1 cup no-salt-added vegetable broth (see post above)
  • 4 ears of corn
  • ½ cup chopped fresh cilantro, lightly packed
  • ¼ cup raw cashews, toasted
  • Pinch cayenne (optional)
Instructions
  1. Put ¾ cup of the broth in a large pot. Cover and bring to a boil over high heat.
  2. Add the corn, cover, decrease the heat to medium, and cook until the broth has evaporated, about 5 minutes.
  3. To make the cilantro butter, put the cilantro, cashews, and remaining ¼ cup of broth in a small food processor or small blender and process for 1 minute.
  4. Smear each ear of corn with the cilantro butter and sprinkle with cayenne, if desired.
Notes
This recipe is reprinted with permissions from Bravo Express!, a no added salt, sugar, or oil vegan cookbook.
Nutrition Information
Serving size: 1 ear corn with cilantro butter Calories: 83 Fat: 4.4g Saturated fat: .9g Carbohydrates: 10.4g Sugar: 2.4g Sodium: 13mg Fiber: 1.3g Protein: 2.5g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-cilantro-butter-corn