Dairy-Free Ghost Brownies
Prep time
Total time
Please note that the Prep and Cook time doesn't include making the brownies! This recipe is adapted from adapted from bettycrocker.com.
Author: Katherine and Sarah Hatfield
Recipe type: Dessert
Cuisine: American
Serves: 16 servings
Ingredients
- 1 (8x8-inch) pan dairy-free brownies, cooled (see post above for options)*
- 1 cup white dairy-free frosting (see post above)
- 16 large marshmallows (vegan, if needed)
- Black decorating gel in a tube OR dairy-free mini and regular chocolate chips
Instructions
- Cut the cooled brownies into 4 rows by 4 rows. Separate the brownies and space them apart on a large plate, serving tray, or cutting board.
- Microwave the frosting for 20 to 30 seconds, or until melted and smooth.
- Place one marshmallow on the top of each brownie.
- Spoon one tablespoon of frosting over the top of each marshmallow, allowing it to drip down the sides.
- Let the brownies stand for approximately 30 minutes, or until the frosting is set.
- Draw eyes and mouths on the ghosts with the black gel or use a dairy-free regular chocolate chip in each ghost for the mouth and two mini chips for the eyes.
Notes
*If you make a larger batch of brownies (9x13-inch pan), you can serve some plain or double the other ingredients and make 32 ghosts.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-ghost-brownies