Dairy-Free Ghost Brownies
Prep time
Total time
Please note that the Prep and Cook time doesn't include making the brownies! This recipe is adapted from adapted from bettycrocker.com.
Recipe type: Dessert
Cuisine: American
Serves: 16 servings
  • 1 (8x8-inch) pan dairy-free brownies, cooled (see post above for options)*
  • 1 cup white dairy-free frosting (see post above)
  • 16 large marshmallows (vegan, if needed)
  • Black decorating gel in a tube OR dairy-free mini and regular chocolate chips
  1. Cut the cooled brownies into 4 rows by 4 rows. Separate the brownies and space them apart on a large plate, serving tray, or cutting board.
  2. Microwave the frosting for 20 to 30 seconds, or until melted and smooth.
  3. Place one marshmallow on the top of each brownie.
  4. Spoon one tablespoon of frosting over the top of each marshmallow, allowing it to drip down the sides.
  5. Let the brownies stand for approximately 30 minutes, or until the frosting is set.
  6. Draw eyes and mouths on the ghosts with the black gel or use a dairy-free regular chocolate chip in each ghost for the mouth and two mini chips for the eyes.
*If you make a larger batch of brownies (9x13-inch pan), you can serve some plain or double the other ingredients and make 32 ghosts.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-ghost-brownies