A quick and delicious way to incorporate more Asian greens into your diet. Bok choy is so tender when lightly steamed, that it melts in the mouth! Being from the cruciferous family, it can provide potent anti-cancer effects. Asian green vegetables supply an excellent source of calcium, which is readily absorbed into the body. We should all eat more of them.
Author: Sue Radd, PhD
Recipe type: Side
Cuisine: Asian
Serves: 4 servings
Ingredients
1 pound baby bok choy, sliced lengthwise into halves or quarters and thoroughly rinsed