It's hard to find dairy-free hot chocolate bombs at the store, but you can make your own! Thanks to the availability of dairy-free chocolate chips, you can even make white chocolate or "milk" chocolate bombs. You will need a semi-sphere mold in addition to the ingredients.
Other fillings, if desired, such as crushed candy canes or sprinkles
To Serve
1 cup hot dairy-free milk beverage or water (per bomb)
Instructions
Melt the chocolate according to Alisa's directions. This will keep it at a good melted temperature as you work.
Paint the inside of the molds with a layer of chocolate using a pastry brush.
Put the molds in the freezer for 5 minutes.
Add a second layer of chocolate if needed, patching any holes.
Put the molds in the freezer for 5 minutes.
When the chocolate has hardened, remove the chocolate shells from the molds. Repeat if necessary.
Place 1 Tablespoon of dairy-free hot chocolate mix in half of the chocolate cups. Top with a few marshmallows and other toppings if desired.
When the melted chocolate has cooled to room temperature but is still liquid, use a thin layer of it as glue to attach two halves together. You could also use a hot plate or the microwave to attach the halves, as mentioned above.
You can also use the cooled chocolate, or dairy-free frosting, to attach decorations to the top.
To Serve
Place a bomb in a mug. Slowly pour 1 cup of hot dairy-free milk beverage or water (depending on the mix you use) over it, then stir and enjoy.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-hot-chocolate-bombs