Plant-Based Sausage Pizza
 
Prep time
Cook time
Total time
 
Most store-bought pizza dough (without cheese) is naturally dairy-free, vegan, and sold refrigerated, or sometimes frozen.
Author:
Recipe type: Entree
Cuisine: Italian
Serves: 4 servings
Ingredients
Walnut Sausage Crumble
  • 1 cup walnuts
  • ½ cup cannellini beans, drained and rinsed
  • 1 tablespoon coconut aminos, tamari, or soy sauce
  • 1 tablespoon olive oil
  • 2 teaspoons fennel seeds
  • 2 teaspoons Italian seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ¼ teaspoon celery salt
Walnut Sausage Pizza
Instructions
Walnut Sausage Crumble
  1. In a food processor, pulse the walnuts, cannellini beans, coconut aminos or soy sauce, olive oil, fennel seeds, seasoning, onion powder, garlic powder, paprika, and salt until the mixture has a sausage like consistency.
Walnut Sausage Pizza
  1. Preheat your oven to 500°F and line two large baking sheets with parchment paper.
  2. Divide the dough into four pieces and roll it out into thin ovals. Place the ovals on your prepared baking sheets.
  3. Spread two dough pieces with equal amounts pizza sauce, ⅓ cup dairy-free cheese alternative, and half of the Walnut Sausage Crumble.
  4. Spread the remaining dough pieces with the pesto, remaining cheese alternative, remaining Walnut Sausage Crumble, and tomatoes.
  5. Bake for 8 minutes, or until the pizza edges are golden brown. Garnish with basil or oregano, if desired.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/plant-based-sausage-pizza