This surprisingly creamy, bittersweet whip makes a wonderful barista-style drink, but it is also a fun dairy-free, coconut-free dessert topping for coffee fanatics.
Author: Sarah and Katherine Hatfield
Recipe type: Drinks
Cuisine: Korean
Serves: 1 serving
Ingredients
Dairy-Free Coffee Whip
2 tablespoons instant coffee granules
2 tablespoons sugar
2 tablespoons hot water
To Prepare Dalgona Coffee
1 cup dairy-free milk beverage (I used plain almond milk), either cold or hot
Instructions
Dairy-Free Coffee Whip
In a small mixing bowl, whip together the coffee granules, sugar, and hot water until they are light and fluffy. This takes approximately 1 to 2 minutes with a hand mixer, or approximately 5 minutes with a whisk.
To Prepare Dalgona Coffee
Pour the milk beverage into a large glass or mug.
Spoon or pipe the whipped coffee on top of the cup of cold or warm dairy-free milk beverage.
After admiring the whipped coffee on top of the milk, mix the coffee whip topping into the milk if desired.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-dalgona-coffee-whip