Dairy-Free Dalgona Coffee and Whip
Prep time
Total time
This surprisingly creamy, bittersweet whip makes a wonderful barista-style drink, but it is also a fun dairy-free, coconut-free dessert topping for coffee fanatics.
Recipe type: Drinks
Cuisine: Korean
Serves: 1 serving
Dairy-Free Coffee Whip
  • 2 tablespoons instant coffee granules
  • 2 tablespoons sugar
  • 2 tablespoons hot water
To Prepare Dalgona Coffee
  • 1 cup dairy-free milk beverage (I used plain almond milk), either cold or hot
Dairy-Free Coffee Whip
  1. In a small mixing bowl, whip together the coffee granules, sugar, and hot water until they are light and fluffy. This takes approximately 1 to 2 minutes with a hand mixer, or approximately 5 minutes with a whisk.
To Prepare Dalgona Coffee
  1. Pour the milk beverage into a large glass or mug.
  2. Spoon or pipe the whipped coffee on top of the cup of cold or warm dairy-free milk beverage.
  3. After admiring the whipped coffee on top of the milk, mix the coffee whip topping into the milk if desired.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-dalgona-coffee-whip