Dairy-Free Pineapple Tarte Tatin
Prep time
Cook time
Total time
Five spice powder adds to the sweetness of this dish but also adds a little kick. If you don't have any on hand, you can substitute just cinnamon, or use cinnamon and part allspice or ginger for a unique flavor.
Recipe type: Dessert
Cuisine: French
Serves: 8 servings
  • ¼ cup dairy-free buttery spread or sticks
  • ½ cup honey (can sub honey alternative or agave nectar for vegan)
  • 1 ripe pineapple, shell removed, cored, and cut into chunks
  • 1 teaspoon Chinese five-spice powder
  • 1 (9-inch) dairy-free refrigerated pie crust (gluten-free, if needed)
  • Dairy-free vanilla ice cream, for serving (optional)
  1. Preheat your oven to 400°F.
  2. Melt the buttery spread and honey in a medium cast-iron skillet or oven-safe skillet over medium heat. Stir in the pineapple chunks and increase the temperature to medium-high. Cook the pineapple for 3 minutes or until the liquid is lightly golden and bubbly. Reduce the heat to medium, and continue cooking for 2 more minutes.
  3. Add the five-spice powder to the pineapple and stir to evenly coat it. Cook for 1 minutes, or until heated through. Remove the pan from the heat, and let the skillet cool for 10 minutes.
  4. Cover the pineapple mixture with the pie crust, tucking the edges down into the skillet. Cut two slits in the center of the crust.
  5. Place the skillet in your oven and bake for 15 to 20 minutes or until the crust is golden and cooked through. Let cool for 10 minutes.
  6. Run a knife around the edge of the tart. Place a serving plate upside down over the skillet and turn over.
  7. Serve each slice with a scoop of dairy-free vanilla ice cream, if desired.
Nutrition Information
Serving size: ⅛ pie Calories: 270 Fat: 12g Carbohydrates: 44g Sugar: 28g Sodium: 190mg Fiber: 2g Protein: 2g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-pineapple-tarte-tatin