Mixed Berry Green Salad with Blueberry Balsamic Vinaigrette
 
Prep time
Total time
 
Author:
Recipe type: Salad
Cuisine: American
Serves: 6 servings
Ingredients
Blueberry Balsamic Vinaigrette
  • 2 cups fresh blueberries
  • ½ cup olive oil
  • ¼ cup balsamic vinegar
  • 2 tablespoons honey (sub agave nectar for strictly vegan)
  • 1 tablespoon lemon juice
  • Salt, to taste
  • Black pepper, to taste
Mixed Berry Green Salad
  • 2 large apples
  • 2 (6-ounce) packages mixed lettuce (like Fresh Express 5-Lettuce Mix)
  • 1 pint strawberries, halved
  • 1 pint blueberries
  • ½ cup toasted pecan halves
Instructions
Blueberry Balsamic Vinaigrette
  1. Place the blueberries, olive oil, balsamic vinegar, honey, and lemon juice in your blender and puree until smooth.
  2. Blend in salt and pepper, to taste.
Mixed Berry Green Salad
  1. Cut the apples into ¼-inch thick slices.
  2. Optional: Using a 1-1/2-inch diameter star-shaped cutter, cut the apple slices into stars.
  3. Place the lettuce mix in a large bowl;. Add the apples, strawberries, and blueberries. Sprinkle with the pecans.
  4. Before serving, drizzle each salad with the blueberry balsamic vinaigrette.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/mixed-berry-green-salad-blueberry-vinaigrette