Please note that the amount of popsicles you get will vary based on the size of the popsicle molds that you use.
Author: Watermelon.org
Recipe type: Dessert
Cuisine: American
Serves: 8 pops
Ingredients
6 cups watermelon
1 cup blueberries, divided
1 cup raspberries, divided
3 tablespoons honey (can sub agave nectar for strictly vegan)
Instructions
Place the watermelon, ½ cup blueberries, ½ cup raspberries, and honey in your blender and puree until smooth.
Press the mixture through a fine mesh strainer, into a pitcher or large glass measuring cup, to remove pulp and seeds.
Fill your ice pop molds ¾ full with liquid. Add the remaining whole blueberries and raspberries to the molds. Insert the sticks and freeze for at least 4 hours, or until frozen.