Dairy-Free Whipped Dessert
 
Prep time
Cook time
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You can use regular (not light) dairy-free whipped topping, or even homemade coconut whip, but it will change the nutrition facts.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 4 servings (1⅓ cups)
Ingredients
  • 1 ripe banana, peeled and mashed
  • 1 full sheet chocolate graham cracker, finely crushed (see special diet notes above)
  • 1 cup dairy-free light coconut whipped topping
  • 2 strawberries, thinly sliced lengthwise
  • ¼ cup blueberries
Instructions
  1. In a large bowl, stir together the banana and graham cracker crumbs until evenly combined. Gently fold in the whipped topping.
  2. Spoon or pipe the whipped dessert into 4 small dessert bowls. Top each serving with the strawberries and blueberries.
Notes
Tips: If the whip softens too much, you can briefly freeze the mixture to help firm it up. Also, you can top this whipped dessert with more graham crumbs, shaved dairy-free chocolate, or mini chocolate chips.
Nutrition Information
Serving size: ⅓ cup whip + ⅓ cup fruit Calories: 100 Fat: 3g Saturated fat: 2g Carbohydrates: 20g Sugar: 12g Sodium: 23mg Fiber: 1g Protein: 1g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-light-whipped-dessert