Watermelon Waffles
 
Prep time
Cook time
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This nutritious breakfast is gently sweetened with an infusion of juice. Other delicious topping options include nut or seed butter drizzle and fresh berries.
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 8 waffles
Ingredients
  • 1 cup old-fashioned rolled oats
  • ¾ cup all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup watermelon juice (see post above)
  • ½ cup oil
  • 4 egg whites
  • 3 cups diced watermelon, for garnish
  • Dairy-free yogurt, for garnish (optional)
  • Powdered sugar or honey, for garnish (optional)
Instructions
  1. Preheat your waffle iron.
  2. In a blender or spice grinder, process the oats into flour (takes about 30 seconds).
  3. In a large bowl, whisk together the oat flour, all-purpose flour, baking powder, and salt. Stir in the watermelon juice and oil, until just combined.
  4. In a mixing bowl, whip the egg whites with a hand mixer or whisk until stiff peaks form. Fold the whipped egg whites into the batter.
  5. Grease the waffle iron and make the waffles according to the waffle iron directions.
  6. Serve the waffles topped with the watermelon, and garnish with dairy-free yogurt and powdered sugar or honey, if desired.
  7. Leftover waffles can be frozen. To reheat, pop them in the toaster!
Nutrition Information
Serving size: 1 waffle Calories: 235 Fat: 14.6g Saturated fat: 1.9g Carbohydrates: 22.6g Sugar: 4.9g Sodium: 167mg Fiber: 1.7g Protein: 4.8g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/watermelon-waffles-fruit-sweetened