Dairy-Free Walnut Whipped Topping
Author: California Walnuts
Recipe type: Dessert
Cuisine: American
Serves: 1¾ cups
- 2 cups + ½ cup walnut halves, divided
- 1 cup water
- 2 tablespoons powdered sugar
- 1 to 2 teaspoons honey or maple syrup (for strictly vegan), to taste
- 1 teaspoon vanilla extract
- 1 pinch salt
- In a high-power blender or food processor, puree the 2 cups walnuts and water for 2 minutes, or until light and fluffy.
- Add the powdered sugar, honey or maple syrup, vanilla extract, and salt and process for 30 seconds.
- To achieve a thicker walnut whipped cream, add the remaining ½ cup walnuts and puree until light and fluffy.
- Store the walnut whipped topping in an airtight container in the refrigerator for up to a week. It will thicken more as it chills.
Serving size: 2 tablespoons Calories: 130 Fat: 12g Saturated fat: 1g Carbohydrates: 5g Sugar: 3g Sodium: 10mg Fiber: <1g Protein: 3g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/walnut-whipped-topping-cream
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