Dairy-Free Fantasy Fudge
 
Prep time
Cook time
Total time
 
This is our dairy-free version of Kraft's original fudge recipe. It is a true crowd-pleaser! See the post above for recipe tips and options.
Author:
Recipe type: Dessert
Cuisine: American
Serves: about 81 pieces
Ingredients
  • 3 cups white sugar
  • ¾ cup dairy-free buttery sticks
  • ⅔ cup canned coconut milk (regular or lite, shaken)
  • 2 cups dairy-free chocolate chips (I use semisweet)
  • 1 (7-ounce) tub marshmallow creme
  • 2 teaspoons vanilla extract
  • Big pinch salt
Instructions
  1. Line a 9-inch square pan with parchment paper overhanging on two opposing sides (to easily lift the fudge out. Use a smaller pan for thicker fudge, a 9x13-inch pan for thinner fudge.
  2. Place the sugar, butter alternative, and coconut milk in a large saucepan over medium heat. Stir constantly as the mixture comes to a boil. Boil until the mixture reaches 234°F on a candy thermometer. This is usually takes about 4 to 5 minutes, but can vary depending on your stove and pot.
  3. Remove the pan from the heat, and add the chocolate chips, marshmallow creme, vanilla, and salt. Stir until the chocolate and marshmallow are melted.
  4. Scrape the mixture into your prepared pan and even it out.
  5. Let the mixture cool completely at room temperature to set, about 4 hours.
  6. Remove the fudge block, using the parchment paper, and cut into 1-inch squares.
  7. Store in an airtight container at room temperature for up to 5 days. You can refrigerate it to keep or a few weeks, or freeze for longer storage.
Notes
Nuts Option: If you like nutty fudge, you can add up to 1 cup of your favorite, fudge-worthy chopped nuts. Walnuts are a classic, but pecans and hazelnuts are also seasonal.
Nutrition Information
Serving size: 1 piece Calories: 82 Fat: 3.7g Saturated fat: 1.9g Carbohydrates: 13g Sugar: 11.5g Sodium: 20mg Fiber: .3g Protein: 0g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-fantasy-fudge-chocolate