Dairy-Free Triple Chocolate Cookies
Prep time
Cook time
Total time
These soft, chewy chocolate cookies are spiked with allergy-friendly Enjoy Life white, milk, and dark chocolate chips. They're insanely delicious and loved by all.
Recipe type: Dessert
Cuisine: American
Serves: 62 cookies
  • 2¼ cups all-purpose flour
  • ⅔ cup natural cocoa powder
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 1 cup oil
  • 1 cup packed dark brown sugar (can sub light brown sugar)
  • ½ cup sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • ½ cup dairy-free white chocolate chips
  • ½ cup dairy-free milk chocolate chips
  • ½ cup dairy-free dark chocolate chips
  1. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  2. In a mixing bowl, beat the oil, sugars, eggs, and vanilla with a hand mixer until emulsified, about 1 to 2 minutes.
  3. Add the flour mixture to your mixing bowl and mix until combined. Fold in the chocolate chips.
  4. If the dough is too soft to roll, refrigerate it for 15 to 20 minutes. (If using coconut oil, refrigeration can make the dough too firm.)
  5. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  6. Scoop the dough by the level tablespoon and roll it into balls. Place the balls about 2 inches apart on your prepared baking sheet.
  7. Flatten the balls slightly if you want wider, thinner cookies, leave them round if you want more brownie-like cookies. They will still spread, but not as much.
  8. Bake the cookies for about 10 minutes.
  9. Let them cool on the baking sheet for a couple of minutes, before removing them to a wire rack to cool completely.
Nutrition Information
Serving size: 1 Calories: 94 Fat: 5g Saturated fat: 1.3g Carbohydrates: 11.8g Sugar: 7.7g Sodium: 53mg Fiber: .4g Protein: 1g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-triple-chocolate-cookies