Marinated Mushroom Option: If you have time, marinate the sliced mushrooms in the tamari several hours in advance or even the night before. Make sure the top layer of noodles is fully covered with sauce.
Lower Sodium Option: If you are avoiding all sodium, omit the miso and use California Balsamic Gilroy Garlic vinegar in place of the tamari.
Grain-Free Option: You can also use
lasagna noodles made from hearts of palm. These are available online and at many natural food stores.
This recipe is reprinted with permissions from
Unprocessed 10th Anniversary Edition by Chef AJ.