Dairy-Free Blended Banana Iced Coffee
Prep time
Total time
The sweet, partially frozen banana mixture is stirred into the coffee instead of blending everything together. This lets the flavors play off one another rather. Please note that the Prep time is hands-on time only. Allow 1 hour for freezing, or see the instant option in the post above.
Recipe type: Drinks
Cuisine: American
Serves: 4 servings
  • 3 ripe bananas, peeled and cut crosswise into thirds
  • 3 tablespoons powdered sugar (see post above for options)
  • ½ teaspoon ground cardamom
  • ½ teaspoon vanilla extract
  • 3 tablespoons unsweetened dairy-free milk beverage, or to taste
  • 4 cups brewed coffee, cooled
  • 2 tablespoons shaved dairy-free dark chocolate or "milk" chocolate (optional)
  1. Add the bananas, sugar, cardamom, and vanilla extract to your blender and puree until smooth. With the blender running, slowly add the milk beverage.
  2. Pour the banana mixture into a freezer safe container and freeze for 1 hour, or until almost solid.
  3. Divide the coffee between 4 (12-ounce) glasses. Stir in the banana mixture and sprinkle with chocolate, if desired.
Nutrition Information
Serving size: 12 ounces Calories: 125 Fat: 2g Saturated fat: 1g Carbohydrates: 28g Sugar: 18g Sodium: 15mg Fiber: 3g Protein: 2g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-blended-banana-iced-coffee