Dairy-Free Peanut Butter No Bake Cookies
Prep time
Cook time
Total time
These rich, chewy fudge-like bites are a classic treat. Feel free to double the recipe if you need a big batch or want to keep some treats on hand. Please note that the Prep time is hands-on time only. How long the cookies take to set up can vary widely.
Recipe type: Dessert
Cuisine: American
Serves: 24 cookies
  • ½ cup sugar
  • ¼ cup packed brown sugar
  • ¼ cup unsweetened dairy-free milk beverage
  • ¼ cup (1/2 stick) dairy-free buttery sticks
  • ½ cup peanut butter
  • ¾ teaspoon vanilla
  • 1¼ to 1½ cup quick oats (use certified gluten-free, if needed)
  1. Lay out a large piece of parchment paper.
  2. Place the sugars, milk beverage, and butter alternative in a medium saucepan over medium heat. Stir the ingredients together as they melt. Once the mixture comes to a full rolling boil, let it boil for 1 minute.
  3. Remove the pan from the heat, and stir in the peanut butter and vanilla. Once incorporated, stir in the oats.
  4. If you mixture is a little too soft or runny, let it cool for about 10 minutes. If not, work immediately to scoop out the cookies.
  5. Scoop the dough by the level tablespoon onto your parchment paper. If needed, shape the cookies with your hands. The dough will be a little loose, crumbly, and slightly sticky, but you should be able to shape it.
  6. Let the cookies set up at room temperature. This could take 15 minutes or a few hours, depending on your climate.
  7. Once set, peel the cookies away from the parchment paper, and store them in an airtight container at room temperature for up to a few days, or freeze them for longer storage.
Nutrition Information
Serving size: 1 cookie Calories: 86 Fat: 4.6g Saturated fat: 1.1g Carbohydrates: 10.2g Sugar: 6.2g Sodium: 42mg Fiber: .9g Protein: 2g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-peanut-butter-no-bake-cookies