Vegan Banana Sheet Pan Cakes
 
Prep time
Cook time
Total time
 
This one of a kind recipe is reprinted with permissions from The Everyday Vegan Cheat Sheet. It's an entire cookbook of one-pan wonders that you can bake in your oven.
Author:
Recipe type: Breakfast
Cuisine: American
Serves: Makes about 18 pancakes; 6 servings
Ingredients
  • 3 very ripe, large bananas, divided
  • 2 cups plain dairy-free milk beverage
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon vanilla extract
  • ¼ cup dairy-free butter alternative or coconut oil, melted and divided
  • 2½ cups all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup dairy-free chocolate chips, chopped nuts, or sliced strawberries (optional)
Instructions
  1. Preheat your oven to 400°F and lightly grease a half sheet pan.
  2. In a medium bowl, vigorously mash two of the bananas until fairly smooth. Mix in the non-dairy milk, vinegar, vanilla, and 3 tablespoons of the melted dairy-free butter alternative or coconut oil. Stir until fully incorporated.
  3. Separately, in a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Pour the liquid mixture into the bowl of dry goods and use a wide spatula to combine. Stir until the batter is just blended; a few lumps are perfectly fine, and in fact encouraged! Over-mixing is the mortal enemy of tender, fluffy pancakes.
  4. Pour the pancake batter onto your prepared sheet pan, spreading it evenly to reach all the sides in one smooth layer. Slice the remaining banana and sprinkle the rounds across the top, followed by any other goodies you'd like to include.
  5. Bake for 15 minutes until golden brown around the edges. Brush with remaining vegan butter or coconut oil, turn on the broil to high, and cook for an additional 5 minutes to give the top a fetching golden tan.
  6. Cool for at least 5 minutes before slicing and stacking up.
Nutrition Information
Serving size: 1 serving / 3 pancakes Calories: 320 Fat: 5.2g Saturated fat: 1.3g Carbohydrates: 63.2g Sugar: 14.5g Sodium: 529mg Fiber: 3.6g Protein: 6.5g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/vegan-banana-sheet-pan-cakes