Ghirardelli's Dairy-Free Chocolate Chip Cookies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: American
Serves: about 36 cookies
Ingredients
  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup melted coconut oil (see post above for other options)
  • 1¼ cups packed light brown sugar
  • 2 eggs (see post above for egg-free options)
  • 1 tablespoon water
  • 2 teaspoons vanilla extract
  • 1 (10-ounce) bag dairy-free chocolate chips (like Ghirardelli Non-Dairy Chocolate Chips)
Instructions
  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large mixing bowl, mix the coconut oil, brown sugar, eggs, water, and vanilla until well combined.
  4. Add the dry ingredients to the wet ingredients and stir until combined. Fold in the chocolate chips.
  5. Cover and refrigerate the dough for 30 minutes.
  6. Scoop the cookie dough by the heaping tablespoon, and place on your prepared baking sheet about 2 inches apart.
  7. Bake the cookies for 9 to 11 minutes, or until the edges are golden brown.
  8. Let the cookies cool on the baking sheet for 15 minutes, then transfer them to a wire rack to cool completely.
  9. The cookies will keep for a few days at room temperature, but you can freeze excess cookies immediately to keep them fresh for longer.
Nutrition Information
Serving size: 1 cookie Calories: 139 Fat: 6.5g Saturated fat: 4.7g Carbohydrates: 19.8g Sugar: 12.9g Sodium: 53mg Fiber: .8g Protein: 1g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/ghirardellis-dairy-free-chocolate-chip-cookies-recipe