Pumpkin Pie Spice: A favorite is
Penzeys, but good old
McCormick and
Simply Organic work well, too. When I don't have this spice blend, I use 2 teaspoons ground cinnamon, ½ teaspoon ground nutmeg or allspice, ¼ to ½ teaspoon ground cloves, and ¼ teaspoon ground ginger.
Cinnamon Sugar Topping: For a sweet topping, whisk 2 tablespoons sugar with 1 teaspoon ground cinnamon. Sprinkle atop the loaves before baking. Use coarse, demerara, turibinado, or coconut sugar if you want a slight crunch on top.
Streusel Topping: In a small bowl, whisk together ½ cup all-purpose flour, ½ cup brown sugar, and 1 teaspoon ground cinnamon. Add ¼ cup dairy-free buttery spread or sticks, and whisk until coarse crumbs form. Evenly sprinkle the mixture atop your loaves before baking.
Add-In Options: Add 1 cup (or more) dairy-free chocolate chips, chopped walnuts or pecans, raisins, dried cranberries, fresh cranberries (for tartness!), dried blueberries, or fresh blueberries.