Flour Note: You can substitute all-purpose flour in a pinch, but bread flour gives these cinnamon rolls a better texture. To make Bread Flour for this recipe, measure out 4 cups of all-purpose flour, remove 2 tablespoons of the flour, and whisk in 2 tablespoons of
wheat gluten. Use plain all-purpose flour for any additional flour needed.
Vanilla Frosting Option: In a small bowl, mix ¼ cup salted dairy-free buttery sticks, 2 teaspoons dairy-free milk alternative or creamer, 1 teaspoon vanilla extract, and ¼ teaspoon lemon juice. Mix in 1½ cups powder sugar until smooth and creamy. Add more milk alternative or creamer, as needed, to reach your desired consistency. Spread on warm cinnamon rolls.