No Whip Option: If you don't have the time or space to whip the egg whites separately, just add the whole eggs to the mixing bowl with your other wet ingredients, but reduce the milk alternative to 1½ cups. This makes richer, denser waffles, so be use extra caution with mixing. You don't want to overmix the batter - some lumps are okay. This makes 16 (4-inch) waffles.
Savory Option: Omit the vanilla extract and reduce the sugar to 1 tablespoon. Use as a dinner base!
Favorite Toppings: Of course maple syrup and
dairy-free butter alternative are perfect toppings. But you can also top these waffles with fresh cut fruit and powdered sugar or
dairy-free whipped cream. Move over IHOP!