Easy Guacamole: Put the flesh from 2 medium avocados in a medium bowl. Thoroughly mash the avocado with 3 to 4 teaspoons lime juice (to taste) and ½ teaspoon salt. Optionally mash in 1 crushed garlic clove, 1 minced jalapeno or serrano pepper, 2 tablespoons fresh cilantro, and/or ⅓ cup minced white, yellow, or purple onion.
Fresh Baked Tortilla Chips: Preheat your oven to 350º F. Lightly brush both sides of 6 corn tortillas with oil and sprinkle with salt. Stack the tortillas and cut them into 8 wedges, to make 48 chips. Space the tortilla wedge pieces out on 2 baking sheets, so none are touching. Bake for 8 minutes, rotate the pans, and bake 7 to 12 minutes more, or until lightly golden and crisp.