Strawberry Version: Once the meringue frosting is fully cool, fold in 2 tablespoons finely chopped fresh strawberries.
Reprinted with permission from
Gluten-Free Cupcakes: 50 Irresistible Recipes Made with Almond and Coconut Flour. Copyright © 2011 by Elana Amsterdam, Celestial Arts, an imprint of Ten Speed Press, a division of the Crown Publishing Group, Berkeley, CA. Photo Credit: Annabelle Breakey.