Dairy-Free White Fudge Oreos
 
Prep time
Cook time
Total time
 
This is more of a guide than a recipe. See the post above for cookie options, and the notes below for some fun variations!
Author:
Recipe type: Dessert
Cuisine: American
Serves: 12 cookies
Ingredients
  • 1 (9-ounce) bag dairy-free white chocolate (I use Enjoy Life)
  • 12 Oreo cookies (can use any dairy-free sandwich cookies; see post above for gluten-free and soy-free options)
Instructions
  1. Place a sheet of parchment on a small baking sheet that's big enough for the cookies.
  2. Melt the chocolate using my easy countertop method. This is far better for dipping than the microwave method.
  3. Tap a cookie very lightly on a plate to release any loose powder / crumbs. Drop it in the melted white chocolate and coat it. Lift it out with a fork, tap the fork on the side of the bowl to level the white chocolate and allow excess to fall. Then wipe the bottom of the fork on the side as you transfer the cookie to your prepared baking sheet. Gently push the cookie onto the parchment paper. Repeat this step with the remaining cookies and white chocolate.
  4. Place the cookies in the refrigerator for 15 minutes to set up.
  5. If it isn't too warm or too humid, the cookies will keep in an airtight container at room temperature for up to one week, but I prefer to store them in the freezer for freshness.
Notes
Mint Fudge Oreo Option (pictured in post above): Use mint Oreos. Yes, they have gluten-free mint Oreo cookies too! After dipping in the white chocolate, top with green dairy-free sprinkles. This is a great option for Christmas or St. Patrick's Day.

Party Cookies: Use Birthday Cake Oreos or Golden / Vanilla Sandwich Cookies. After dipping in the white chocolate, top with dairy-free confetti sprinkles or sprinkles that fit your party theme.

Halloween Option (pictured in post above): Make just 11 cookies. Immediately after dipping, put dairy-free candy eyes on each cookie. If you don't have candy eyes, there is an option after the cookies chill. Refrigerate the dairy-free white fudge Oreos for 15 minutes. Scrape the leftover white chocolate into a small plastic bag. Once the dairy-free white fudge Oreos have set up, snip a bottom corner of the baggie to make a small hole. If you don't have candy eyes, pipe two dots of white chocolate for the whites of the eyes and put an upside down dairy-free mini chocolate chip in the center of each eye. Pipe the white chocolate across the cookies like bandages. You can use regular sandwich cookies or Halloween Oreos for an orange surprise in the middle of your mummy cookies.

Red Velvet Option: This is a limited edition flavor that's great for Christmas, Valentine's Day, or a gift for a loved one. The flavor pairs so well with white chocolate. After dipping in the white chocolate, top with holiday sprinkles or heart sprinkles.
Recipe by Go Dairy Free at https://godairyfree.org/recipes/dairy-free-white-fudge-oreos