Chocolate Ganache or Frosting Option: You can optionally frost the outside of the dairy-free Yule log with
Dairy-Free Chocolate Ganache or
Dairy-Free Milk Chocolate Frosting. For a bark affect, run a fork down the frosting lengthwise. On the ends, run a fork in a circle through the frosting to create “tree rings.” You can optionally dust the top with powdered sugar for “snow.”
Branch Option: Cut one or both ends off the dairy-free yule log cake before frosting. Affix the end(s) with the cut / neat side out on the side of the cake like cut branches. Frost the outside of the log and branches.
Decoration Ideas: You can make these adorably edible Meringue Mushrooms for decorating. Or you can use red berries combined with sprigs of rosemary or mint to give a “holly” vibe.