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    You are at:Home»Dairy-Free and Fit Blog»ONE Year, 365 Dairy-Free Recipes … What Should I Make?

    ONE Year, 365 Dairy-Free Recipes … What Should I Make?

    32
    By Alisa Fleming on January 4, 2016 Dairy-Free and Fit Blog, In The News, News

    To be honest, I’ve never been one to create New Year’s Resolutions. But the past two years have sent me a little off track with my goals. Some loved ones needed help, and family just had to come first. The cost wasn’t just pushing back book deadlines, it also sapped some of my kitchen mojo. While I’ve loved every recipe that I’ve created, each one has been taking a lot of extra mental oomph to accomplish, and I’ve found myself with an overly repetitive menu most days of the week. I want to not only regain my passion for recipes, but take my cooking up a notch to give you many more delicious dairy-free options and ideas.

    In One Year, I'll Trial 365 Dairy-Free Recipes! What Should I Make?

    And for this spreadsheet queen, nothing works better than repetition and tracking, so I’m setting a big goal and I know I will accomplish it! I’m going to … Trial One New Recipe for Every Day of the Year. 

    It might be a favorite blogger recipe I’ve been dying to whip up, a recipe I’ve adapted to be dairy-free, or something brand new that I’ve been dreaming of! Some will be hits, some will be misses, but if all goes well, I’ll also emerge with 365 Dairy-Free Recipes that are winners for retesting. I guess you could call that my second big goal!

    Each week, I’ll post one of my successful recipes for you along with updates on what I’ve trialed – I hope that the notes will inspire your own cooking, and perhaps you may even have some tips for the ones that didn’t work out. My first new recipe will be up on January 7th, and will continue weekly thereafter for all of 2016. Oh, and books? August 2016 is the “at last” release date for more dairy-free books!

    I’ve got many recipes on my bucket list, but please comment with any recipes you would like me to trial dairy-free, and if you’re a recipe blogger, feel free to share a link to a recipe of yours that you think I should trial dairy-free!

    You can also follow me on social media where I’ll share my trials of the 365 dairy-free recipes as I go with the hashtag #365dairyfree on Twitter and Instagram, plus my weekly recipe posts on Facebook and Pinterest.

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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    32 Comments

    1. Jacqueline on February 14, 2018 8:50 am

      I highly recommend the Dairy Free No-Churn Dark Chocolate Ice Cream from thenoshlifeblog.com

      It’s super easy and can easily be modified if you don’t have hours to wait for ice cream to freeze. I like to make a coconut cream mouse with ground peanuts – it tastes like an amazing peanut butter mousse and you can do a dark chocolate or carob one and swirl the two flavors for a frozen peanut butter cup!

      Reply
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    7. Ricki on January 13, 2016 7:34 am

      SUCH a great idea! I can’t wait to see what you whip up! 😀

      Reply
      • Alisa Fleming on January 13, 2016 9:37 am

        Thanks Ricki, I’ve been busy!

        Reply
    8. Hauke Fox on January 7, 2016 10:48 am

      Wow, I’m impressed!! I have a hard time trying 3 new recipes a week, but 365 in a year? I think I have to up my spreadsheet game!

      I like all the recipes on my blog, but if I had to take one, it would be my Amazing Chickpea Spinach Salad: http://hurrythefoodup.com/chickpea-spinach-salad/ The original calls for feta cheese though. Maybe you find a way to replace it?
      Another recipe that I love to bits is this Pasta Salad with a Peanut Butter Dressing: http://hurrythefoodup.com/pasta-salad-peanut-butter-dressing/

      Good luck with your challenge!! 😀

      Reply
      • Alisa Fleming on January 7, 2016 6:58 pm

        Thanks Hauke! These look amazing – huge peanut dressing fan here, and that chickpea salad has some unique flavor combinations. Can’t wait to try them!

        Reply
    9. Wendy on January 6, 2016 8:19 am

      I love this Alisa! So excited to follow along and see what you come up with.

      Reply
    10. Rachel on January 5, 2016 8:11 pm

      This is a favorite of ours and I love to serve it in the spring time.
      http://momversusfoodallergy.com/2014/05/01/grape-salad-with-pretzel-topping-dairy-egg-and-nut-free/

      Reply
      • Alisa Fleming on January 6, 2016 8:15 am

        So unique! Thank you for sharing this Rachel.

        Reply
    11. Jennifer A Stewart on January 5, 2016 6:10 pm

      awesome challenge! I am always up for more ice cream recipes using coconut milk…

      Reply
      • Alisa Fleming on January 6, 2016 8:16 am

        Hmm, okay, I can do that!

        Reply
    12. Joanie @ Zagleft on January 5, 2016 4:18 pm

      That’s a great challenge, Alisa. Sometimes it takes something like that to help inspire creativity which I know you have a lot of. I’m looking forward to seeing all of your new recipes.

      Reply
      • Alisa Fleming on January 5, 2016 4:44 pm

        Thank you Joanie! I’m definitely hoping to get back to making more of what I love AND branching out into some new ideas 🙂

        Reply
    13. Kathy Hester on January 5, 2016 3:15 pm

      I think my Slow Cooker dairy-free Potato Au Gratin is a good transition recipe. http://healthyslowcooking.com/2015/12/08/vegan-slow-cooker-potato-au-gratin-with-no-added-oil/

      Reply
      • Alisa Fleming on January 5, 2016 4:43 pm

        Love it! And I do need to use my slow cooker more!

        Reply
    14. Stephanie Weaver, MPH on January 5, 2016 2:36 pm

      So excited for you and to see what you come up with. Since my site is already dairy-free I don’t have any personal suggestions for you, except that on a cold rainy day like today, this hearty spinach and mushroom soup with cashew “creme fraiche” is the bomb. 🙂 http://reciperenovator.com/spinach-mushroom-soup/

      Reply
      • Alisa Fleming on January 5, 2016 4:43 pm

        Thank you Stephanie! That recipe sounds perfect for adding to my list.

        Reply
    15. Sharon @ nut free wok on January 5, 2016 1:24 pm

      I am totally with you regarding taking care of family first and feeling out of sorts in the kitchen! Try this sweet cucumber recipe, it’s so refreshing. http://www.nutfreewok.com/japanese-sweet-cucumber-salad-sunomono/

      Reply
      • Alisa Fleming on January 5, 2016 1:51 pm

        Thanks Sharon, that looks like a great recipe – adding it to my list!

        Reply
    16. Caroline on January 5, 2016 8:21 am

      Hum…….sky is the limit! How about a nice crepe?

      Reply
      • Alisa Fleming on January 5, 2016 8:24 am

        Ooh, crepes, yes! I’m on it.

        Reply
    17. Katie on January 5, 2016 7:37 am

      *high five*

      Reply
      • Alisa Fleming on January 5, 2016 8:24 am

        Oh yeah. Now what’s your big challenge for the year?

        Reply
    18. Catherine Morgan on January 5, 2016 7:20 am

      Hi Alisa,

      This sounds really exciting and it would be great to see some Moo Free Chocolate feature in your recipes. Our chocolate is dairy Free, casein free and lactose free and is given a creamy flavour from rice milk.

      If this sounds like something you’d be interested in then email me and we can discuss it further.
      Thanks
      Catherine Morgan
      Moo Free Chocolates

      Reply
    19. Manila Spoon (Abigail) on January 5, 2016 7:00 am

      What a great idea Alisa! That is an exciting challenge. This is the first recipe that came into my mind – Triple Chocolate Wacky Cake – perhaps already familiar to you. While the cake batter is dairy-free the ganache is not so perhaps you can make this recipe totally dairy-free. Happy New Year!!! Here’s the link – http://www.manilaspoon.com/2013/10/triple-chocolate-wacky-cake.html

      Reply
      • Alisa Fleming on January 5, 2016 7:22 am

        Thank you Abigail! Yes, wacky cake is a familiar one but I’m always game on a new ganache (I actually prefer frosting to cake!).

        Reply
    20. Kacey @ The Cookie Writer on January 5, 2016 5:18 am

      Woohoo!! This is a great idea (and great resolution!) I am actually proud of myself for keeping my goal last year (daily walks with the dog, no skip days.) Hmmm, personally I am a big fan of lemon curd, but I am not sure if that can ever be made dairy-free as the main ingredients are eggs and butter 🙂 Sorry for the tough challenge!

      Reply
      • Alisa Fleming on January 5, 2016 7:23 am

        Thanks Kacey! Actually lemon curd would be pretty easy dairy-free (I will make it!) since eggs aren’t dairy. It would definitely be trickier vegan though!

        Reply

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