Before the summer slips away and the berry populations dwindle (though there is always frozen in fall!), I must share a ripe from the kitchen ebook by my friend Maggie Savage, Berrylicious: 25 New Mouth-Watering Recipes for Enjoying the Summer’s Healthiest Fruits.
Berrylicious is a collection of pure dairy-free, egg-free, gluten-free, and vegan recipes that focuses on whole grain flours (like oat and buckwheat), uses primarily low-glycemic sweeteners (coconut sugar and stevia), and shuns the use of gums (such as xanthan). And of course, all of the recipes use berries!
As you might imagine, Berrylicious leans toward the sweet side, but every recipe offers a good dose of wholesome, from the breakfast-worthy Blueberry Bagels and Very Berry Kid-Friendly Smoothie to the more indulgent Dark Chocolate Raspberry Cookies and Strawberry Cheesecake Tarts.
For a taste of what’s inside, try these amazing recipes for free from Berrylicious:
Or more of Maggie’s amazing dairy-free, gluten-free, and vegan berry recipes:
Beyond the free samples, I think a little teasing is in order. Berrylicious contains 23 more recipes, including these delights:
Chocolate Raspberry Cheesecake with Chocolate Drizzle
Strawberry Oatmeal Muffins