Get a Free Copy of the Eat Dairy Free Cookbook at Expo West


I’m doing a special Meet, Greet and Cookbook Giveaway with Canyon Bakehouse at Expo West. They are sponsoring 50 Free Copies of my new cookbook, Eat Dairy Free, which I will be on hand to sign. Just swing by the Canyon Bakehouse booth between 11am and noon on Friday, March 9th and pick up your copy! While you are there, you can sample some of their amazing new gluten-free, dairy-free, and nut-free breads. Canyon Bakehouse will be conveniently located at Booth #223, in the entryway to the Arena.

Expo West - Meet Alisa Fleming at the Canyon Bakehouse Booth and get a Free Copy of her new cookbook, Eat Dairy Free!

Say ‘Aloha!’ to New Loaves from Canyon Bakehouse

Canyon Bakehouse, a Colorado-based gluten-free bakery, is adding two new flavors to its Stay-Fresh Packaging line. Say Aloha to Hawaiian Sweet Bread and Honey Oat Bread!

The Hawaiian Sweet Bread loaves are light and fluffy with a hint of sweetness that takes you to a tropical paradise. The new Honey Oat Bread is soft, chewy and packed with wholesome Certified Gluten-Free oats and a touch of honey. Plus, each loaf has just 2 to 3 grams of sugar per slice! Like all Canyon Bakehouse baked goods, they are Certified Gluten-Free, kosher and free from dairy, tree nuts, peanuts, soy and sesame. And, with Stay-Fresh Packaging, consumers can stock up and store them in their pantry.

Stop by booth #223 at Expo West to sample these new breads and get your copy of Eat Dairy FreeFor more information on Canyon Bakehouse, visit

About Eat Dairy Free and Alisa Fleming

Eat Dairy Free - Your Essential Cookbook for Everyday Meals, Snacks, and SweetsEat Dairy Free is a “just dairy free” cookbook that also happens to be allergy-friendly. Every recipe has fully tested options for gluten-free, egg-free, peanut-free, and soy-free too! Eat Dairy Free includes 110 original recipes with a focus on affordable, healthy, accessible food. And it is full color! Every recipe includes a wonderful photo to help you get the best results.

Alisa Fleming is the author of Eat Dairy Free and Go Dairy Free: The Guide and Cookbook. These are unique and completely different books. Alisa is also the founder of the leading dairy-free website and online magazine, Go Dairy Free, and Food Editor for the magazine, Allergic Living.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


  1. I have been looking for this bread! I hope I can find it in the Portland area… I also wish I was coming to Expo this year! have a great time…

  2. Oh I cannot wait to try their Hawaiian bread! This bread is going to make someone very happy. A friend of ours has a daughter that loved Hawaiian bread and some dip until she had to cut out dairy and gluten. I can adapt a recipe for her for the dip but was always stuck on the bread piece.

  3. Now I’m even more disappointed that I can’t make it! So close and yet still so far. Any chance you might have time to head up the coast and swing by the bay area? 😉

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