I’m doing a special Meet, Greet and Cookbook Giveaway with Canyon Bakehouse at Expo West. They are sponsoring 50 Free Copies of my new cookbook, Eat Dairy Free, which I will be on hand to sign. Just swing by the Canyon Bakehouse booth between 11am and noon on Friday, March 9th and pick up your copy! While you are there, you can sample some of their amazing new gluten-free, dairy-free, and nut-free breads. Canyon Bakehouse will be conveniently located at Booth #223, in the entryway to the Arena.
Say ‘Aloha!’ to New Loaves from Canyon Bakehouse
Canyon Bakehouse, a Colorado-based gluten-free bakery, is adding two new flavors to its Stay-Fresh Packaging line. Say Aloha to Hawaiian Sweet Bread and Honey Oat Bread!
The Hawaiian Sweet Bread loaves are light and fluffy with a hint of sweetness that takes you to a tropical paradise. The new Honey Oat Bread is soft, chewy and packed with wholesome Certified Gluten-Free oats and a touch of honey. Plus, each loaf has just 2 to 3 grams of sugar per slice! Like all Canyon Bakehouse baked goods, they are Certified Gluten-Free, kosher and free from dairy, tree nuts, peanuts, soy and sesame. And, with Stay-Fresh Packaging, consumers can stock up and store them in their pantry.
About Eat Dairy Free and Alisa Fleming
Eat Dairy Free is a “just dairy free” cookbook that also happens to be allergy-friendly. Every recipe has fully tested options for gluten-free, egg-free, peanut-free, and soy-free too! Eat Dairy Free includes 110 original recipes with a focus on affordable, healthy, accessible food. And it is full color! Every recipe includes a wonderful photo to help you get the best results.
Alisa Fleming is the author of Eat Dairy Free and Go Dairy Free: The Guide and Cookbook. These are unique and completely different books. Alisa is also the founder of the leading dairy-free website and online magazine, Go Dairy Free, and Food Editor for the magazine, Allergic Living.