Chocolate-Covered Cranberry Crunch Bars


Alisa Fleming ~ So, I can’t seem to stop with this no-bake bar addiction. They are just so darn easy, and tasty, and could even be justified as nutritious. In fact, I’ve been known to eat these particular bars for dessert, an afternoon snack, and even breakfast. Okay, I may have been indulging a bit when I had them for breakfast, after all, they have a triple infusion of chocolate. Did you catch that? A triple infusion of chocolate! Just wanted to make sure you were listening.

Want the recipe? It is being featured today on Attune Foods! Click on the photo below to jump straight to the recipe, or click the following link: Chocolate-Covered Cranberry Crunch Bars

Chocolate-Covered Cranberry Crunch Bars Recipe


About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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