Matcha is a nutrition buzz word these days. This specialty green tea powder is loaded with antioxidants and prized for its disease-fighting capabilities. But some of those benefits are often negated by added sugars and dairy. Fortunately, Coconut Cloud has a healthier option that’s low in sugars and made with delicious, dairy-free, coconut cream.
Coconut Cloud Dairy-Free Matcha Latte Mix is the Healthy Silver Lining
Matcha lattes aren’t new, but Coconut Cloud noticed there was room for improvement. They’ve created a creamy dairy-free mix that leaves coffee shops in the green tea dust!
It has 80% LESS sugar than Starbucks. Coconut Cloud uses the perfect touch of organic low-glycemic coconut sugar in their mix for a positively addictive flavor. It’s just sweet enough, but doesn’t mask the natural essence of the pure matcha powder.
Each sip is RICH in MCT Oil. This “good fat” reportedly boosts metabolism, supports brain health, and helps in the management of autoimmune conditions, like Alzheimer’s and autism. Coconut is a natural source of MCT oil, but Coconut Cloud adds a little extra MCT oil to each batch for even more benefit.
The FINISH is light plant-based luxury. The first ingredient in this matcha blend is coconut cream powder. Most mixes use coconut milk powder, but Coconut Cloud doesn’t skimp on the consistency.
They source PURE culinary grade Matcha Green Tea. Quality matters when it comes to taste, nutrition, and performance. Coconut Cloud carefully sources their matcha to ensure it tastes smooth, not bitter, is high in antioxidants, and is perfectly powdered for seamless blending.
It’s INSTANT! Because of their fine matcha grind and light cream granules, Coconut Cloud Green Tea Latte Mix dissolves like a dream. Just add hot water, stir, and enjoy. Or, let it cool and pour it over ice for a quick iced dairy-free matcha latte.
Almost EVERYONE can enjoy Coconut Cloud Matcha Lattes. By ingredients, this mix is dairy-free, gluten-free, soy-free, non-GMO, vegan, and even paleo-friendly. Since you whip it up in your own home, you can also avoid the cross-contamination issues of coffee shops.
And dairy consumers might be interested to know that this instant convenience could be much healthier than their current creamy brew.
Dairy Negates the Nutrition of Tea
In 2007, researchers from Berlin said tea’s protective effect on the cardiovascular system is totally wiped out with added milk. In their experiments, they found that tea with milk failed to exhibit the same arterial benefits as tea without milk. They believe the casein proteins in dairy milk interact with the tea to decrease its beneficial flavonoid concentration.
At the time, they weren’t concerned about green tea because it was rarely consumed with milk. But the dramatic rise in matcha lattes has changed how many people take their tea. So another group of German researchers put green tea to the test, and again, they found that milk proteins significantly reduced the antioxidant bioavailability.
Luckily, Coconut Cloud is free of dairy, and doesn’t contain any added proteins. So I feel like I can enjoy a delicious tea latte with maximum matcha benefits.
What’s so Great About Matcha?
Like other plant-based foods, matcha contains vitamins and minerals. But its most valuable attributes are potent antioxidants.
Have you seen the acronym EGCG? I won’t get in too deep, but this is an antioxidant that has been linked to fighting cancer, viruses, and heart disease. It’s also mentioned in conversations about boosting metabolism, enhancing concentration, lowering both blood sugar, and reducing cholesterol. And matcha is very rich in it. One study found that matcha actually contains three times more EGCG than standard green tea.
I’m not knocking regular green tea. It’s pretty awesome in its own right. But green tea is made from an infusion of leaves, which are then discarded. Matcha is made from ground-up whole tea leaves. This contributes to matcha’s high EGCG concentration and powerhouse potential. Mix that into a light and creamy dairy-free latte and you have a recipe for nutrition success. Cheers to that!
This Heavenly Company has an Angelic New Latte Collection
For years, almost all “non-dairy” creamers and coconut milk powders contained milk protein. The founders of Coconut Cloud recognized the need for clean, vegan options, and launched one of the first truly dairy-free powdered creamers (no milk protein!). After a very warm consumer reception, they expanded their line to include Vanilla, Salted Caramel, and even travel-size vegan creamer Singles. And now they have a whole collection of “just add hot water” latte-style mixes.
I’ve been talking a lot about the Matcha Mix (can you tell that I love green tea?), but Coconut Cloud’s dairy-free “latte” collection includes all of the following.
You’ll get full nutrition from this warm, lightly sweet latte thanks to the addition of black pepper (it increases turmeric’s curcumin bioavailability by up to 2000%!). And each serving contains over 1 teaspoon of 100% pure turmeric. I’m also excited about the ginger, which adds a nice kick of flavor.
Tea lovers will adore this creamy sip that’s enriched with MCT oil and spiked with so many delicious ingredients. Some chai mixes just have “flavor,” but this black tea latte contains cinnamon, ginger, star anise, nutmeg, cardamom, clove, and a pinch of sea salt to help it pop.
I think I covered this one pretty well already, but did I mention that it only contains five ingredients? It’s simply blissful!
This classic beverage comes in both Original and Toasted Marshmallow, with vegan marshmallow sprinkles! It’s a touch indulgent, but still dairy-free, modestly sweetened, and spiked with MCT oil.
Where to Buy Coconut Cloud Dairy-Free Latte Mixes
To order, visit coconutcloud.net
This post is sponsored by Coconut Cloud, but the writing and opinions are my own. I personally love this brand and recommend it often. We also appreciate your support of brands that we share, as it helps to keep the free content flowing for you on Go Dairy Free!