When my niece lived with us, she had the bread maker going every week. I taught her how to bake whole wheat bread from scratch and we converted it to a dairy-free bread machine recipe that was “safe” for her dietary needs. She cut thick slices for breakfast toast and to make sandwiches for her school lunch.
Bread makers might not be as on-trend right now as multi-cookers, but they’re still a staple in many homes. And I know many of you are leaning on them for your daily staple. Which is why I’ve put together this collection of dairy-free bread machine recipes.
8 Dairy-Free Bread Machine Recipes for Everyday Loaves
These recipes are completely free of milk ingredients, and almost all are egg-free and vegan, too. You can also make each loaf nut-free and soy-free, if needed.
Basic White Bread
This simple dairy-free bread maker recipe is one of the most popular recipes here on Go Dairy Free. It’s a timeless necessity that you can count on, day in and day out.
Honey Whole Wheat Bread
This recipe is similar to the one my niece baked regularly. Our formula was just a smidgen different, because we often made it 100% whole wheat, but they are equally delicious.
Dairy-Free “Sour Cream” Bread
This tender loaf is a great way to use up dairy-free sour cream that didn’t work out, or even dairy-free yogurt. It tastes similar to buttermilk bread, but a little tangier.
Whole-Grain Spelt Bread
If you like hearty, then this is your bread machine recipe. It’s made purely with whole spelt flour and infused with seeds.
Crusty Tea Bread
It doesn’t get much simpler than this 4 ingredient loaf! It’s made with brewed tea, flour, and little else.
Fat-Free Whole Wheat Bread by Fat-Free Vegan
Susan’s whole grain recipe shuns oil, and it has an option to use up aquafaba (liquid from canned chickpeas) if you have some on hand.
Flax and Sunflower Seed Bread
This wholesome bread is part wheat, and generously spiked with seeds for added texture and flavor.
Gluten-Free Dairy-Free Yeast Bread
This is the only recipe of the bunch that uses eggs, but I have noted the best egg alternative to make the recipe vegan, if needed.
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