My Secret to Homemade Dairy-Free Milk in Minutes


Alisa Fleming ~ It’s so, so easy that you simply won’t believe it. When I’m out of convenient milk alternative, need something rich for a recipe, or am simply in the mood to “eat clean,” I whip up my own homemade non-dairy milk. But, I’m lazy. All of that soaking and squeezing, not to mention, who’s got the budget for a high-speed blender? My unrefined method is for creamy white dairy-free “milk” in an instant without all of the fuss! And … it is being featured today at Attune Foods! See my recipe here: Alisa’s Instant Dairy-Free Milk (or click on the photo below!)

Homemade Dairy-Free Milk




About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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