EggNots Egg-Free Easter Eggs


Would you believe me if I told you that the eggs pictured below are really egg-free Easter eggs?

Egg-Free Easter Eggs: Vegan EggNots

Milk allergies are becoming quite common, but egg allergies are also a big concern, and can be more common in those who have a milk allergy. Not to mention vegans, the egg averse (raises hand), and anyone who simply can’t stomach another hard-boiled egg after Easter. Hence why I wanted to let you know about one of my recent findings, EggNots.

Egg-Free Easter Eggs: Vegan EggNots

I haven’t trialed them personally, as of yet (hence no star rating), but have heard great things about them. EggNots are the first dyable egg-free Easter eggs, and they boast the following:

  • Realistic – they look and feel just like a real egg
  • Inedible – no refrigeration needed, no mess and no smell
  • Non-perishable and eco-friendly – EggNots ceramic will last forever!
  • Egg Allergy-Safe – 100% safe for those with egg allergies
  • Vegan-friendly – no animal products used
  • Convenient – No hassle of boiling and disposal!
  • Made in the USA

Beyond bunny season, the makers of these egg-free Easter eggs say that they are fun for crafting year-round, and can even be used for home decor.

To keep things eco-friendly and allergy-safe, you can use our Natural Egg Dye Recipe, or the one provided below by EggNots. If using their recipe, be sure to use a natural, food-grade brand of dye, such as India Tree.

Easy Easter Egg Dye
Prep time
Total time
Recipe from EggNots, the vegan and egg-free Easter egg alternative.
Serves: ½ cup
  • 1 teaspoon food coloring (such as India Tree
  • 1 teaspoon white vinegar
  • ½ cup boiling water
  1. Combine all ingredients in a cup or mug.
  2. Dye your Egg(Not)s!

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


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